National Certificate: Milk and Cream Handling and Storing
National Certificate: Food Laboratory Analysis
National Certificate: Dairy Primary Processing
Further Education and Training Certificate: Dairy Manufacturing Technology
Many a time training needs can be addressed in the form of skills programmes, which are short programmes incorporating several modules of each of the levels described above. These skills programmes can also be specifically designed according to the needs of our clients not limited to the listed skills programmes that we currently have registered.
A list of current registered skills programmes can be found on the training page.